Whoopie!
I was browsing around yesterday at the blog run by the King Arthur Flour folks, looking at the post where they “introduced” the hot dog bun recipe for the pan I used yesterday. They mentioned another...
View ArticleDing Dong the Twinkie is Dead
I know I should be sadder about this, because like many in my age bracket, Hostess was a childhood staple, but I can’t get too worked up about it. Hostess has officially closed its doors today. No more...
View ArticleFriday Recipe Exchange: Food In Fiction
JeffreyW does beef stew but let’s pretend it’s venison. I’m travelling this week, so this is going to be a quick post. But I had this inspiration when John Cole was looking for Hot Chocolate recipes...
View ArticleFriday Recipe Exchange: Sweet Treats and Devilish Eggs
Big weekend, Passover, Easter, baseball Opening Day, Final Four… We had a quick and wild storm pass through yesterday which left me a lot of time to cook. I wanted to whip up a batch of Tomato-Spinach...
View ArticleRecipe Exchange: Helping Friends
Yes, that’s the tornado that touched down a couple miles from my neighborhood last night. It was a raucous night. Today, for the second time in as many weeks, I braved my kitchen to cook for friends...
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